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Glossary US NFPA · EN/UK

Fire classes A–K: US and European systems compared

Two systems — US NFPA 10 and the European EN 2 standard — use different letter codes for the same types of fire. Using the wrong extinguisher is dangerous. This reference explains both systems side-by-side.

Sources: NFPA 10 (2022) · EN 2:1992+A1:2004 · Last checked 14 October 2026

Side-by-side comparison

All fire classes at a glance

The letter is only part of the story — the extinguisher type matters most.

Class US NFPA meaning EN/UK meaning Correct extinguisher
A Ordinary combustibles — wood, paper, cloth, plastics Same as US — ordinary combustibles Water, foam, ABC dry powder
B Flammable liquids — petrol, oil, paint, solvents Same as US — flammable liquids CO₂, foam, dry powder
C Energised electrical equipment (US only) Flammable gases — LPG, acetylene, methane (EN only) US: CO₂, dry powder · EN: dry powder (cut supply first)
D Combustible metals — magnesium, lithium, sodium Same as US — combustible metals Specialist dry-powder (L2, M28, Met-L-X)
E Not used in NFPA system Not in current EN standard (was electrical in older codes) —
F / K K: Cooking oil and fat (commercial kitchens) F: Cooking oil and fat (domestic and commercial) Wet chemical (Class K / Class F rated)

Class C is the most important divergence — electrical fires in the US, gas fires in Europe. Always confirm which system applies to your region before purchasing equipment.

The critical difference: Class C

In the US, Class C means an energised electrical fire — a fire involving live equipment. The correct response is a non-conducting agent such as CO₂ or dry chemical. Crucially, electricity is the ignition source, not the fuel. Once the power is cut, the fire is reclassified by whatever is burning (usually Class A for plastic components, or Class B for oil-cooled transformers).

In Europe and the UK, Class C means flammable gases — LPG, acetylene, natural gas. Electrical fires do not have their own class under EN 2; the guidance is simply to cut the power and treat the remaining fire as Class A or B. The EN 2 standard reflects the position that electricity is not a material that burns.

Class K vs Class F: cooking fires

Cooking oil fires in deep fryers require a wet-chemical extinguisher. The agent reacts with the hot fat in a process called saponification, forming a soapy blanket that cools and seals the oil surface. A standard ABC dry-powder extinguisher is ineffective on deep fryer fires — the powder cannot cool the oil mass and the fire will re-ignite once the powder cloud settles. In the US this extinguisher carries a Class K rating (NFPA 10); in the UK it carries a Class F rating. Both refer to the same type of fire and the same extinguisher agent.

Practical rule

When you see an extinguisher class letter, always check which country's system it references. If you are unsure, use the Extinguisher finder tool — it asks for your region and shows the correct class label and colour band for your location.

Fire classes FAQ

Common questions about fire classification